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Number of items: 29.

A

Abdulhussein, Ahmed Qasim and Jamil, Arniza Khairani Mohd and Bakar, Nor Kartini Abu (2021) Magnetic molecularly imprinted polymer nanoparticles for the extraction and clean-up of thiamethoxam and thiacloprid in light and dark honey. Food Chemistry, 359. p. 129936. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2021.129936.

Abdulra'uf, L.B. and Tan, G.H. (2015) Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables. Food Chemistry, 177. pp. 267-273.

Ali, M.E. and Razzak, M.A. and Abd Hamid, S.B. and Rahman, M.M. and Al Amin, M. and Abd Rashid, N.R. and Asing, - (2015) Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food Chemistry, 177. pp. 214-224.

B

Boon, Yih Hui and Zain, Nur Nadhirah Mohamad and Mohamad, Sharifah and Osman, Hasnah and Raoov, Muggundha (2019) Magnetic poly(β-cyclodextrin-ionic liquid) nanocomposites for micro-solid phase extraction of selected polycyclic aromatic hydrocarbons in rice samples prior to GC-FID analysis. Food Chemistry, 278. pp. 322-332. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2018.10.145.

Boon, Yih Hui and Zain, Nur Nadhirah Mohamad and Mohamad, Sharifah and Varanusupakul, Puttaruksa and Osman, Hasnah and Raoov, Muggundha (2020) Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis. Food Chemistry, 314. p. 126214. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2020.126214.

C

Chai, M.K. and Tan, G.H. (2010) Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment. Food Chemistry, 123 (3). pp. 760-764.

D

Daker, M. and Abdullah, N. and Vikineswary, S. and Goh, P.C. and Kuppusamy, U.R. (2008) Antioxidant from maize and maize fermented by Marasmiellus sp as stabiliser of lipid-rich foods. Food Chemistry, 107 (3). pp. 1092-1098. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2007.09.027.

E

Elencovan, Vasagee and Joseph, Julia and Yahaya, Noorfatimah and Samad, Nozlena Abdul and Raoov, Muggundha and Lim, Vuanghao and Zain, Nur Nadhirah Mohamad (2022) Exploring a novel deep eutectic solvents combined with vortex assisted dispersive liquid-liquid microextraction and its toxicity for organophosphorus pesticides analysis from honey and fruit samples. Food Chemistry, 368. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2021.130835.

G

Gorjian, Hayedeh and Amiri, Zeynab Raftani and Milani, Jafar Mohammadzadeh and Khaligh, Nader Ghaffari (2021) Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study. Food Chemistry, 342. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2020.128342.

H

Hajiaghaalipour, F. and Kanthimathi, M.S. and Sanusi, J. and Rajarajeswaran, J. (2015) White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage. Food Chemistry, 169. pp. 401-410.

J

Jayakumar, R. and Kanthimathi, M.S. (2012) Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration. Food Chemistry, 134 (3). pp. 1580-1584. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2012.03.101.

Jayakumar, R. and Kanthimathi, M.S. (2011) Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells. Food Chemistry, 126 (3). pp. 956-960. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2010.11.093.

K

Kassim, Nur Kartinee and Lim, Pei Cee and Ismail, Amin and Awang, Khalijah (2019) Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method. Food Chemistry, 272. pp. 185-191. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2018.08.045.

L

Lau, C.C. and Abdullah, N. and Shuib, A.S. and Aminudin, N. (2013) Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC-MS/MS. Food Chemistry. pp. 396-401. ISSN 0308-8146, DOI PMID: 24262574.

Leong, W.F. and Lai, O.M. and Long, K. and Che Man, Y.B. and Misran, M. and Tan, C.P. (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146 , DOI https://doi.org/10.1016/j.foodchem.2011.04.027.

Liu, Yi and Kong, Kin Weng and Wu, Ding-Tao and Liu, Hong-Yan and Li, Hua-Bin and Zhang, Jia-Rong and Gan, Ren-You (2022) Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its alpha-glucosidase inhibitory mechanism. Food Chemistry, 374. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2021.131635.

Low, K.H. and Zain, S.M. and Abas, R. and Salleh, K.M. and Teo, Y.Y. (2015) Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia). Food Chemistry, 177. pp. 390-396.

M

Manaharan, T. and Teng, L.L. and Appleton, D. and Ming, C.H. and Masilamani, T. and Palanisamy, U.D. (2011) Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts. Food Chemistry, 129 (4). pp. 1355-1361.

Moh, M.H and Tang, Thin Sue and Tan, Guan Huat (2000) Improved separation of sucrose ester isomers using gradient high performance liquid chromatography with evaporative light scattering detection. Food Chemistry, 69 (1). pp. 105-110. ISSN 0308-8146, DOI https://doi.org/10.1016/S0308-8146(99)00226-5.

Muhamad, H. and Zainudin, B.H. and Abu Bakar, N.K. (2012) Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection. Food Chemistry, 134 (4). pp. 2489-2496. ISSN 03088146, DOI https://doi.org/10.1016/j.foodchem.2012.04.095.

N

Ng, K.L. and Tan, G.H. and Khor, S.M. (2017) Graphite nanocomposites sensor for multiplex detection of antioxidants in food. Food Chemistry, 237. pp. 912-920. ISSN 0308-8146, DOI DOI: 10.1016/j.foodchem.2017.06.029.

Ng, Z.X. and Chua, K.H. and Kuppusamy, U.R. (2013) Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE. Food Chemistry. pp. 155-161. ISSN 0308-8146, DOI PMID: 24262540.

S

Sultana, Sharmin and Hossain, M.A. Motalib and Azlan, Azrina and Johan, Mohd Rafie and Chowdhury, Zaira Zaman and Ali, Md. Eaqub (2020) TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements. Food Chemistry, 325. p. 126756. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2020.126756.

W

Wan-Ibrahim, W.I. and Sidik, K. and Kuppusamy, U.R. (2010) A high antioxidant level in edible plants is associated with genotoxic properties. Food Chemistry, 122 (4). pp. 1139-1144. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2010.03.101.

Wong, Siew Fang and Khor, Sook Mei (2021) Differential colorimetric nanobiosensor array as bioelectronic tongue for discrimination and quantitation of multiple foodborne carcinogens. Food Chemistry, 357. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2021.129801.

Wong, Siew Fang and Lee, Bai Qin and Low, Kah Hin and Jenatabadi, Hashem Salarzadeh and Wan Mohamed Radzi, Che Wan Jasimah and Khor, Sook Mei (2020) Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation. Food Chemistry, 311. p. 126033. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2019.126033.

Y

Yong, A.L. and Ooh, K.F. and Ong, H.C. and Chai, T.T. and Wong, F.C. (2015) Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts. Food Chemistry, 186. pp. 32-36. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2014.11.103.

Yong, Chin-Hong and Muhammad, Syahidah Akmal and Abd Aziz, Fatimatuzzahra' and Nasir, Fatin Ilyani and Mustafa, Mohd Zulkifli and Ibrahim, Baharudin and Kelly, Simon D. and Cannavan, Andrew and Seow, Eng-Keng (2022) Detecting adulteration of stingless bee honey using untargeted H-1 NMR metabolomics with chemometrics. Food Chemistry, 368. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2021.130808.

Z

Zulkurnain, Musfirah and Lai, Oi Ming and Latip, Razam Abdul and Nehdi, Imededdine Arbi and Ling, Tau Chuan and Tan, Chin Ping (2012) The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components. Food Chemistry, 135 (2). pp. 799-805. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2012.04.144.

This list was generated on Tue May 30 19:13:05 2023 +08.