Items where Author is "Kanthimathi, M.S."

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Number of items: 19.

Article

Chang, Chee Yan and Kanthimathi, M.S. and Tan, Alexander Tong Boon and Nesaretnam, Kalanithi and Teng, Kim-Tiu (2018) The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects. European Journal of Nutrition, 57 (1). pp. 179-190. ISSN 1436-6207, DOI https://doi.org/10.1007/s00394-016-1307-9.

Rad, S.K. and Kanthimathi, M.S. and Abd Malek, S.N. and Lee, G.S. and Looi, C.Y. and Wong, W.F. (2015) Cinnamomum cassia Suppresses Caspase-9 through Stimulation of AKT1 in MCF-7 Cells but Not in MDA-MB-231 Cells. PLoS ONE, 10 (12). ISSN 1932-6203,

Teng, K.T. and Chang, C.Y. and Kanthimathi, M.S. and Tan, A.T.B. and Nesaretnam, K. (2015) Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome. Atherosclerosis, 242 (1). pp. 281-287. ISSN 0021-9150, DOI https://doi.org/10.1016/j.atherosclerosis.2015.07.003.

Hajiaghaalipour, F. and Kanthimathi, M.S. and Sanusi, J. and Rajarajeswaran, J. (2015) White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage. Food Chemistry, 169. pp. 401-410.

Thirugnanasampandan, R. and Ramya, G. and Gogulramnath, M. and Rajarajeswaran, J. and Kanthimathi, M.S. (2014) Evaluation of cytotoxic, DNA protecting and LPS induced MMP-9 down regulation activities of Plectranthus amboinicus (Lour) Spreng. essential oil. Pharmacognosy Journal, 7 (1). pp. 32-36. ISSN 0975-3575, DOI https://doi.org/10.5530/pj.2015.7.3.

Loo, C.H. and Basri, M. and Ismail, R. and Lau, H.L.N. and Tejo, B.A. and Kanthimathi, M.S. and Hassan, H.A. and Choo, Y.M. (2013) Effect of compositions in nanostructured lipid carriers (NLC) on skin hydration and occlusion. International Journal of Nanomedicine, 8. pp. 13-22. ISSN 1176-9114, DOI https://doi.org/10.2147/IJN.S35648.

Jayakumar, R. and Kanthimathi, M.S. (2012) Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration. Food Chemistry, 134 (3). pp. 1580-1584. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2012.03.101.

Abrahim, N.N. and Kanthimathi, M.S. and Abdul-Aziz, A. (2012) Piper betle shows antioxidant activities, inhibits MCF-7 cell proliferation and increases activities of catalase and superoxide dismutase. BMC Complementary and Alternative Medicine, 12. ISSN 1472-6882, DOI https://doi.org/10.1186/1472-6882-12-220.

Chai, Jen Wai and Lim, Siang Ling and Kanthimathi, M.S. and Kuppusamy, Umah Rani (2011) Gene regulation in β-sitosterol-mediated stimulation of adipogenesis, glucose uptake, and lipid mobilization in rat primary adipocytes. Genes & Nutrition, 6 (2). pp. 181-188. ISSN 1555-8932, DOI https://doi.org/10.1007/s12263-010-0196-4.

Jayakumar, R. and Kanthimathi, M.S. (2011) Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells. Food Chemistry, 126 (3). pp. 956-960. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2010.11.093.

Sim, Si Mui and Lian, Lay Hoong and Kanthimathi, M.S. and Thong, Meow Keong and Tan, Nget Hong (2011) Students perception and acceptance of problem-based learning (PBL) in a hybrid traditional-PBL curriculum. Journal of Medical Education, 15 (4). pp. 361-371. ISSN 1028-2424,

Lee, M.L. and Fung, S.Y. and Kanthimathi, M.S. and Shamala, D. and Tan, N.H. (2010) Cytotoxicity of king cobra (Ophiophagus hannah) venom L-amino acid oxidase. FEBS Journal, 277 (1). p. 61.

Chai, J.W. and Kuppusamy, U.R. and Kanthimathi, M.S. (2008) Beta-sitosterol induces apoptosis in MCF-7 cells. Malaysian Journal of Biochemistry and Molecular Biology, 16 (2). pp. 28-30. DOI http://ejum.fsktm.um.edu.my/article/650.pdf.

Mokhtar, Nur Masitah and Kanthimathi, M.S. and Aziz, Azlina Abdul (2008) Comparisons between the antioxidant activities of the extracts of anacardium occidentale and piper betle. Malaysian Journal of Biochemistry and Molecular Biology, 16 (1). pp. 16-21.

Lee, I.L. and Kanthimathi, M.S. and Wiart, C. and Malik, N.A. and Kuppusamy, U.R. (2008) Inhibitory effects of leaf extract of Apama tomentosa on ovarian cancer. Journal of Tropical Medicinal Plants, 9 (2). pp. 378-381. ISSN 1511-8525,

Thliamplam, U.M. and Kuppusamy, U.R. and Kanthimathi, M.S. and Wiart, C. (2006) Comparison between the effects of syzygium jambolanum leaf and fruit xxtracts on estrogen positive and estrogen negative breast cancer cell lines. International Journal of Molecular Medicine and Advance Sciences, 2 (2). pp. 236-238.

Kuppusamy, U.R. and Dharmani, M. and Kanthimathi, M.S. and Indran, M. (2005) Antioxidant enzyme activities of human peripheral blood mononuclear cells exposed to trace elements. Biological Trace Element Research, 106 (1). pp. 29-39. ISSN 0163-4984 ,

Kuppusamy, U.R. and Wan, Y.P. and Kanthimathi, M.S. (2005) A comparison between selenium dioxide and selenium methionine induced cytotoxicity in estrogen receptor negative and positive breast cancer cell lines. Journal of Food Technology, 3 (3). pp. 280-283.

Lim, S.B. and Kanthimathi, M.S. and Hashim, Onn Haji (1998) Effect of the mannose-binding Artocarpus integer lectin on the cellular proliferation of murine lymphocytes. Immunological Investigations, 27 (6). pp. 395-404. ISSN 0882-0139, DOI https://doi.org/10.3109/08820139809022712.

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