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Number of items: 22.


Abdulra'uf, L.B. and Tan, G.H. (2015) Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables. Food Chemistry, 177. pp. 267-273.

Ali, M.E. and Razzak, M.A. and Abd Hamid, S.B. and Rahman, M.M. and Al Amin, M. and Abd Rashid, N.R. and Asing, - (2015) Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food Chemistry, 177. pp. 214-224.


Boon, Yih Hui and Zain, Nur Nadhirah Mohamad and Mohamad, Sharifah and Osman, Hasnah and Raoov, Muggundha (2019) Magnetic poly(β-cyclodextrin-ionic liquid) nanocomposites for micro-solid phase extraction of selected polycyclic aromatic hydrocarbons in rice samples prior to GC-FID analysis. Food Chemistry, 278. pp. 322-332. ISSN 0308-8146

Boon, Yih Hui and Zain, Nur Nadhirah Mohamad and Mohamad, Sharifah and Varanusupakul, Puttaruksa and Osman, Hasnah and Raoov, Muggundha (2020) Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis. Food Chemistry, 314. p. 126214. ISSN 0308-8146


Chai, M.K. and Tan, G.H. (2010) Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment. Food Chemistry, 123 (3). pp. 760-764.


Daker, M. and Abdullah, N. and Vikineswary, S. and Goh, P.C. and Kuppusamy, U.R. (2008) Antioxidant from maize and maize fermented by Marasmiellus sp as stabiliser of lipid-rich foods. Food Chemistry, 107 (3). pp. 1092-1098. ISSN 0308-8146


Hajiaghaalipour, F. and Kanthimathi, M.S. and Sanusi, J. and Rajarajeswaran, J. (2015) White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage. Food Chemistry, 169. pp. 401-410.


Jayakumar, R. and Kanthimathi, M.S. (2012) Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration. Food Chemistry, 134 (3). pp. 1580-1584. ISSN 0308-8146

Jayakumar, R. and Kanthimathi, M.S. (2011) Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells. Food Chemistry, 126 (3). pp. 956-960. ISSN 0308-8146


Kassim, Nur Kartinee and Lim, Pei Cee and Ismail, Amin and Awang, Khalijah (2019) Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method. Food Chemistry, 272. pp. 185-191. ISSN 0308-8146


Lau, C.C. and Abdullah, N. and Shuib, A.S. and Aminudin, N. (2013) Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC-MS/MS. Food Chemistry. pp. 396-401. ISSN 0308-8146

Leong, W.F. and Lai, O.M. and Long, K. and Che Man, Y.B. and Misran, M. and Tan, C.P. (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Low, K.H. and Zain, S.M. and Abas, R. and Salleh, K.M. and Teo, Y.Y. (2015) Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia). Food Chemistry, 177. pp. 390-396.


Manaharan, T. and Teng, L.L. and Appleton, D. and Ming, C.H. and Masilamani, T. and Palanisamy, U.D. (2011) Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts. Food Chemistry, 129 (4). pp. 1355-1361.

Muhamad, H. and Zainudin, B.H. and Abu Bakar, N.K. (2012) Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection. Food Chemistry, 134 (4). pp. 2489-2496. ISSN 03088146


Ng, K.L. and Tan, G.H. and Khor, S.M. (2017) Graphite nanocomposites sensor for multiplex detection of antioxidants in food. Food Chemistry, 237. pp. 912-920. ISSN 0308-8146

Ng, Z.X. and Chua, K.H. and Kuppusamy, U.R. (2013) Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE. Food Chemistry. pp. 155-161. ISSN 0308-8146


Sultana, Sharmin and Hossain, M.A. Motalib and Azlan, Azrina and Johan, Mohd Rafie and Chowdhury, Zaira Zaman and Ali, Md. Eaqub (2020) TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements. Food Chemistry, 325. p. 126756. ISSN 0308-8146


Wan-Ibrahim, W.I. and Sidik, K. and Kuppusamy, U.R. (2010) A high antioxidant level in edible plants is associated with genotoxic properties. Food Chemistry, 122 (4). pp. 1139-1144. ISSN 0308-8146

Wong, Siew Fang and Lee, Bai Qin and Low, Kah Hin and Jenatabadi, Hashem Salarzadeh and Wan Mohamed Radzi, Che Wan Jasimah and Khor, Sook Mei (2020) Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation. Food Chemistry, 311. p. 126033. ISSN 0308-8146


Yong, A.L. and Ooh, K.F. and Ong, H.C. and Chai, T.T. and Wong, F.C. (2015) Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts. Food Chemistry, 186. pp. 32-36. ISSN 0308-8146


Zulkurnain, Musfirah and Lai, Oi Ming and Latip, Razam Abdul and Nehdi, Imededdine Arbi and Ling, Tau Chuan and Tan, Chin Ping (2012) The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components. Food Chemistry, 135 (2). pp. 799-805. ISSN 0308-8146

This list was generated on Fri Mar 5 20:46:24 2021 +08.