 | Up a level |
Abdelwahab, S.I. and Zaman, F.Q. and Mariod, A.A. and Yaacob, M. and Abdelmageed, A.H.A. and Khamis, S. (2010) Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen. Journal of the Science of Food and Agriculture, 90 (15). pp. 2682-2688. ISSN 0022-5142,
Abdullah, Noorlidah and Lau, C.C. and Ismail, S.M. (2015) Potential use ofLentinus squarrosulusmushroom as fermenting agent and source of natural antioxidant additive in livestock feed. Journal of the Science of Food and Agriculture, 96 (5). pp. 1459-1466. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.7242.
Ahmad Loti, Nurul Nabilah and Mohd Noor, Mohamad Roff and Chang, Siow-Wee (2021) Integrated analysis of machine learning and deep learning in chili pest and disease identification. Journal of the Science of Food and Agriculture, 101 (9). pp. 3582-3594. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.10987. (In Press)
Amin, Z.A. and Qadir, S.W. and Alshawsh, M.A. and Ali, Hapipah Mohd and Abdulla, M.A. (2012) Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of phyllanthus niruri. Journal of the Science of Food and Agriculture, 92 (9). pp. 1874-1877. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.5554.
Khorram, Mahdi Safaei and Zhang, Gan and Fatemi, Akram and Kiefer, Rudolf and Maddah, Kamalodin and Baqar, Mujtaba and Zakaria, Mohamad Pauzi and Li, Gang (2018) Impact of biochar and compost amendment on soil quality, growth and yield of a replanted apple orchard in a 4-year field study. Journal of the Science of Food and Agriculture, 99 (4). pp. 1862-1869. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.9380.
Rengasamy, Narendren and Othman, Rofina Yasmin and Che, Hang Seng and Harikrishna, Jennifer Ann (2022) Beyond the PAR spectra: Impact of light quality on the germination, flowering, and metabolite content of Stevia rebaudiana (Bertoni). Journal of the Science of Food and Agriculture, 102 (1). pp. 299-311. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.11359.
Tang, Esther Lai-Har and Rajarajeswaran, Jayakumar and Fung, Shin Yee and Kanthimathi, M S Subramaniam (2015) Petroselinum crispumhas antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells. Journal of the Science of Food and Agriculture, 95 (13). pp. 2763-2771. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.7078.
Thong, Kwai Lin and Tan, Lai Kuan and Ooi, Peck Toung (2017) Genetic diversity, virulotyping and antimicrobial resistance susceptibility of Yersinia enterocolitica isolated from pigs and porcine products in Malaysia. Journal of the Science of Food and Agriculture, 98 (1). pp. 87-95. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.8442.
