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Number of items: 13.


Ali, Md. Eaqub and Ahamad, Mohammad Nasir Uddin and Asing, - and Hossain, M.A. Motalib and Sultana, Sharmin (2018) Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control, 84. pp. 148-158. ISSN 0956-7135, DOI


Bonny, Sharmin Quazi and Hossain, M.A. Motalib and Thong, Kwai Lin and Ali, Md. Eaqub (2018) Multiplex MPN-PCR for the enumeration of three major Vibrios in raw fishes in Malaysia. Food Control, 90. pp. 459-465. ISSN 0956-7135, DOI


Hossain, M. A. Motalib and Abidin, Siti Aimi Sarah Zainal and Bujang, Aishah and Taib, Mohd Nasir and Sagadevan, Suresh and Johan, Mohd Rafie and Nizar, Nina Naquiah Ahmad (2023) TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects. Food Control, 150. ISSN 0956-7135, DOI

Hossien, J. and Behrad, R. and Thong, Kwai Lin (2013) Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks. Food Control, 34 (1). pp. 121-125. ISSN 0956-7135,


Jamali, H. and Chai, L.C. and Thong, Kwai Lin (2013) Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media. Food Control, 32 (1). pp. 19-24. ISSN 0956-7135, DOI

Jamali, H. and Ghaderpour, A. and Radmehr, B. and Wei, K.S.C. and Chai, L.C. and Ismail, S. (2015) Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese. Food Control, 50. pp. 328-330.

Jamali, H. and Paydar, M. and Radmehr, B. and Ismail, S. and Dadrasnia, A. (2015) Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products. Food Control, 54. pp. 383-388. ISSN 0956-7135, DOI


Paydar, M. and Teh, C.S.J. and Thong, Kwai Lin (2013) Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafoods in Malaysia using conventional methods, PCR and REP-PCR. Food Control, 32 (1). pp. 13-18. ISSN 0956-7135, DOI


Sivasothy, Y. and Sulaiman, S.F. and Kheng, L.O. and Ibrahim, H. and Awang, Khalijah (2013) Antioxidant and antibacterial activities of flavonoids and curcuminoids from Zingiber spectabile Griff. Food Control, 30. pp. 714-720. ISSN 0956-7135,


Tan, L.K. and Ooi, P.T. and Thong, Kwai Lin (2013) Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia. Food Control, 35. pp. 94-100.

Thong, Kwai Lin (2016) Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in peninsular Malaysia. Food Control, 70. pp. 64-73.


Wen, L.S. and Philip, K. and Ajam, N. (2016) Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum. Food Control, 60. pp. 430-439. ISSN 0956-7135, DOI


Zain, Sharifuddin Md and Behkami, S. and Bakirdere, S. and Koki, I.B. (2016) Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world. Food Control, 66. pp. 306-314. ISSN 0956-7135, DOI

This list was generated on Sat May 18 10:56:45 2024 +08.