Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia

Tan, L.K. and Ooi, P.T. and Thong, Kwai Lin (2013) Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia. Food Control, 35. pp. 94-100.

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Item Type: Article
Funders: UNSPECIFIED
Uncontrolled Keywords: Food Microbiology; Pork; Pig; Yersinia enterocolitica
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Science > Institute of Biological Sciences
Depositing User: Prof. Dr Kwai Lin Thong
Date Deposited: 20 Oct 2014 01:23
Last Modified: 15 Oct 2018 05:20
URI: http://eprints.um.edu.my/id/eprint/9988

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