Tan, L.K. and Ooi, P.T. and Thong, Kwai Lin (2013) Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia. Food Control, 35. pp. 94-100.
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| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Uncontrolled Keywords: | Food Microbiology; Pork; Pig; Yersinia enterocolitica |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Science > Institute of Biological Sciences |
| Depositing User: | Prof. Dr Kwai Lin Thong |
| Date Deposited: | 20 Oct 2014 01:23 |
| Last Modified: | 15 Oct 2018 05:20 |
| URI: | http://eprints.um.edu.my/id/eprint/9988 |
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