Items where Author is "Sultana, Sharmin"

Hossain, M. A. Motalib and Uddin, Syed Muhammad Kamal and Sultana, Sharmin and Wahab, Yasmin Abdul and Sagadevan, Suresh and Johan, Mohd Rafie and Ali, Md. Eaqub (2021) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition, 62 (2). pp. 285-310. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2020.1814691.

Sultana, Sharmin and Hossain, M.A. Motalib and Azlan, Azrina and Johan, Mohd Rafie and Chowdhury, Zaira Zaman and Ali, Md. Eaqub (2020) TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements. Food Chemistry, 325. p. 126756. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2020.126756.

Ahmad Nizar, Nina Naquiah and Hossain, Motalib and Sultana, Sharmin and Ahamad, Mohamad Nasiruddin and Johan, Mohd Rafie and Ali, Md. Eaqub (2019) Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines. Food Additives & Contaminants: Part A, 36 (6). pp. 825-835. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2019.1584407.

Ahamad, Mohammad Nasir Uddin and Hossain, M.A. Motalib and Uddin, Syed Muhammad Kamal and Sultana, Sharmin and Ahmad Nizar, Nina Naquiah and Bonny, Sharmin Quazi and Johan, Mohd Rafie and Ali, Md. Eaqub (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology, 245 (10). pp. 2183-2194. ISSN 1438-2377, DOI https://doi.org/10.1007/s00217-019-03326-9.

Ahmad Nizar, Nina Naquiah and Ali, Md. Eaqub and Hossain, M.A. Motalib and Sultana, Sharmin and Ahamad, Mohammad Nasir Uddin (2018) Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products. Food Additives & Contaminants: Part A, 35 (6). pp. 1038-1051. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2018.1440644.

Ahmad Nizar, Nina Naquiah and Sultana, Sharmin and Hossain, M.A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub (2018) Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine. International Journal of Food Properties, 21 (1). pp. 2037-2051. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2018.1508164.

Ali, Md. Eaqub and Sultana, Sharmin and Hamid, Sharifah Bee Abd and Hossain, M.A. Motalib and Yehya, Wageeh Abdulhadi and Kader, Abdul and Bhargava, Suresh K. (2018) Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges. Critical Reviews in Food Science and Nutrition, 58 (9). pp. 1495-1511. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2016.1264361.

Sultana, Sharmin and Hossain, M.A. Motalib and Sarker, Md Zaidul Islam and Ali, Md. Eaqub (2018) Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products. LWT, 92. pp. 169-176. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2018.02.019.

Ali, Md. Eaqub and Ahamad, Mohammad Nasir Uddin and Asing, - and Hossain, M.A. Motalib and Sultana, Sharmin (2018) Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control, 84. pp. 148-158. ISSN 0956-7135, DOI https://doi.org/10.1016/j.foodcont.2017.07.030.

Sultana, Sharmin and Hossain, M.A Motalib and Naquiah, Nina Nizar Ahmad and Ali, Md. Eaqub (2018) Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells. Food Additives & Contaminants: Part A, 35 (9). pp. 1662-1673. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2018.1500719.

Sultana, Sharmin and Ali, Md. Eaqub and Hossain, M.A. Motalib and Asing, - and Naquiah, Nina Nizar Ahmad and Sarker, Md Zaidul Islam (2018) Universal mini COI barcode for the identification of fish species in processed products. Food Research International, 105. pp. 19-28. ISSN 0963-9969, DOI https://doi.org/10.1016/j.foodres.2017.10.065.