 | Up a level |
Fong, X.K. and Phan, C.W. and Shamsuddin, N. and Zulkifli, L.M. and Tan, Y.S. and Sabaratnam, V. (2021) Poisoning Cases Of Noxious Substances Eaten As Food: A Retrospective Study At A Teaching Hospital In Malaysia. Malaysian Journal of Public Health Medicine, 21 (2). pp. 178-189. ISSN 16750306, DOI https://doi.org/10.37268/mjphm/vol.21/no.2/art.911.
Phan, C.W. and David, P. and Sabaratnam, V. (2017) Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases. Journal of Medicinal Food, 20 (1). pp. 1-10. ISSN 1096-620X, DOI https://doi.org/10.1089/jmf.2016.3740.
Ahgilan, A. and Sabaratnam, V. and Periasamy, V. (2016) Antimicrobial Properties of Vitamin B2. International Journal of Food Properties, 19 (5). pp. 1173-1181. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2015.1076459.
Abdullah, S. and Abdullah, N. and Sabaratnam, V. (2016) Antioxidant potential of several wild Lentinus species grown in liquid fermentation. Minerva Biotecnologica, 28 (1). pp. 44-51. ISSN 1120-4826,
Avin, F.A. and Bhassu, S. and Rameeh, V. and Tan, Y.S. and Sabaratnam, V. (2016) Genetics and hybrid breeding of Pleurotus pulmonarius: heterosis, heritability and combining ability. Euphytica, 209 (1). pp. 85-102. ISSN 0014-2336, DOI https://doi.org/10.1007/s10681-016-1638-x.
Lakshmanan, H. and Raman, J. and David, P. and Wong, K.H. and Naidu, M. and Sabaratnam, V. (2016) Haematological, biochemical and histopathological aspects of Hericium erinaceus ingestion in a rodent model: A sub-chronic toxicological assessment. Journal of Ethnopharmacology, 194. pp. 1051-1059. ISSN 0378-8741, DOI https://doi.org/10.1016/j.jep.2016.10.084.
Loo, P.L. and Chong, V.C. and Ibrahim, S. and Sabaratnam, V. (2015) Manipulating culture conditions and feed quality to increase the survival of larval marble goby oxyeleotris marmorata. North American Journal of Aquaculture, 77 (2). pp. 149-159. ISSN 1522-2055, DOI https://doi.org/10.1080/15222055.2014.987932.
Wong, K.H. and Kanagasabapathy, G. and Bakar, R. and Phan, C.W. and Sabaratnam, V. (2015) Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action. Food Science and Technology, 35 (4). pp. 712-721. ISSN 0101-2061, DOI https://doi.org/10.1590/1678-457X.6838.
Lai, P.L. and Naidu, M. and Sabaratnam, V. and Wong, K.H. (2013) Neurotrophic properties of the lion's mane medicinal mushroom, hericium erinaceus (Higher Basidiomycetes) from Malaysia. International Journal of Medicinal Mushrooms, 15 (6). pp. 539-593. ISSN 1521-9437, DOI PMID: 24266378.
Phan, C.W. and Wong, W.L. and David, P. and Naidu, M. and Sabaratnam, V. (2012) Pleurotus giganteus (Berk.) Karunarathna & K.D. Hyde: nutritional value and in vitro neurite outgrowth activity in rat pheochromocytoma cells. BMC Complementary and Alternative Medicine (ESSN: 1472-6882). DOI PMID: 22812497.
Kanagasabapathy, G. and Kuppusamy, U.R. and Abd Malek, S.N. and Abdulla, M.A. and Chua, K.H. and Sabaratnam, V. (2012) Glucan-rich polysaccharides from Pleurotus sajor-caju (Fr.) Singer prevents glucose intolerance, insulin resistance and inflammation in C57BL/6J mice fed a high-fat diet. BMC Complementary and Alternative Medicine, 12. p. 261. ISSN 1472-6882, DOI https://doi.org/10.1186/1472-6882-12-261.
Eik, L.F. and Naidu, M. and David, P. and Wong, K.H. and Tan, Y.S. and Sabaratnam, V. (2012) Lignosus rhinocerus (cooke) ryvarden: a medicinal mushroom that stimulates neurite outgrowth in pc-12 cells. Evidence-Based Complementary and Alternative Medicine, 2012. p. 320308. ISSN 1741-427X, DOI PMID: 22203867.
Avin, F.A. and Bhassu, S. and Shin, T.Y. and Sabaratnam, V. (2012) Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species. Molecular Biology Reports. ISSN 0301-4851, DOI PMID: 22327649 .
Omar, N.A.M. and Abdullah, N. and Kuppusamy, Umah Rani and Abdulla, M.A. and Sabaratnam, V. (2011) Nutritional composition, antioxidant activities, and antiulcer potential of lentinus squarrosulus(Mont.) mycelia extract. Evidence-Based Complementary and Alternative Medicine, 2011. p. 539356. ISSN 1741-427X, DOI https://doi.org/10.1155/2011/539356.
Abdullah, M.A. and Fard, A.A. and Sabaratnam, V. and Wong, K.H. and Kuppusamy, U.R. and Abdullah, N. and Ismail, S. (2011) Potential activity of aqueous extract of culinary-medicinal lion's mane mushroom, hericium erinaceus (Bull.: Fr.) Pers. (Aphyllophoromycetideae) in accelerating wound healing in rats. International Journal of Medicinal Mushrooms, 13 (1). pp. 33-39. ISSN 1521-9437, DOI https://doi.org/10.1615/IntJMedMushr.v13.i1.50 .
Singh, A.D. and Sabaratnam, V. and Abdullah, N. and Annuar, Mohamad Suffian Mohamad and Ramachandran, K.B. (2010) Decolourisation of chemically different dyes by enzymes from spent compost of Pleurotus sajor-caju and their kinetics. African Journal of Biotechnology, 9 (1). pp. 41-54. ISSN 1684-5315,
Wong, K.H. and Sabaratnam, V. and Abdullah, N. and Kuppusamy, U.R. and Naidu, M. (2009) Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull.:Fr.) pers. extracts. Food Technology and Biotechnology, 47 (1). pp. 47-55. ISSN 1330-9862,
Wong, K.H. and Naidu, M. and David, R.P. and Abdulla, M.A. and Abdullah, N. and Kuppusamy, U.R. and Sabaratnam, V. (2009) Functional recovery enhancement following injury to rodent peroneal nerve by lion's mane mushroom, hericium erinaceus (Bull.: Fr.) Pers. (Aphyllophoromycetideae). International Journal of Medicinal Mushrooms, 11 (3). pp. 225-236. ISSN 1521-9437,
Abdulla, M.A. and Ali, Hapipah Mohd and Wong, K.H. and Abdullah, N. and Sabaratnam, V. and Noor, S.M. (2008) Effect of Culinary-Medicinal Lion's Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. (Aphyllophoromycetideae), on Ethanol-induced gastric ulcers in rats. International Journal of Medicinal Mushrooms, 10 (4). pp. 325-330. ISSN 1521-9437,
