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Low, K.H. and Zain, S.M. and Abas, R. and Salleh, K.M. and Teo, Y.Y. (2015) Distribution and health risk assessment of trace metals in freshwater tilapia from three different aquaculture sites in Jelebu Region (Malaysia). Food Chemistry, 177. pp. 390-396.
Teo, Y.Y. and Misran, Misni and Low, K.H. (2012) Effect of pH on physicochemical properties and encapsulation efficiency of PEGylated linolenic acid vesicles. E-Journal of Chemistry, 9 (2). pp. 729-738. ISSN 0973-4945 , DOI https://doi.org/10.1155/2012/421286.
Low, K.H. and Abas, M.R. and Zain, Sharifuddin Md (2012) Evaluation of microwave-assisted digestion condition for the determination of metals in fish samples by inductively coupled plasma mass spectrometry using experimental designs. International Journal of Environmental Analytical Chemistry, 92 (10). pp. 1161-1175. ISSN 03067319, DOI https://doi.org/10.1080/03067319.2010.548093.
Nemati, K. and Bakar, Nor Kartini Abu and Abas, M.R. and Sobhanzadeh, E. and Low, K.H. (2011) Comparison of unmodified and modified BCR sequential extraction schemes for the fractionation of heavy metals in shrimp aquaculture sludge from Selangor, Malaysia. Environmental Monitoring and Assessment, 176 (1-4). pp. 313-320. ISSN 01676369, DOI https://doi.org/10.1007/s10661-010-1584-3.
Low, K.H. and Abas, M.R. and Zain, Sharifuddin Md (2011) Evaluation of metal concentrations in Red Tilapia (Oreochromis spp) from three sampling sites in Jelebu, Malaysia using principal component analysis. Food Analytical Methods, 4 (3). pp. 276-285. ISSN 19369751, DOI https://doi.org/10.1007/s12161-010-9166-0.
Nemati, K. and Bakar, Nor Kartini Abu and Abas, M.R. and Sobhanzadeh, E. and Low, K.H. (2010) Comparative study on open system digestion and microwave assisted digestion methods for metal determination in shrimp sludge compost. Journal of Hazardous Materials, 182 (1-3). pp. 453-459. ISSN 03043894, DOI https://doi.org/10.1016/j.jhazmat.2010.06.053.
Low, K.H. and Khan, R.A. and Md Abas, M.R. and Zain, Sharifuddin Md (2009) Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods. Sensing and Instrumentation for Food Quality and Safety. pp. 1-8. ISSN 1932-7587, DOI https://doi.org/10.1007/s11694-009-9086-0.
Low, K.H. and Mohd, M.A. and Misran, M. and Md Abas, M.R. and Zain, Sharifuddin Md (2009) Simultaneous spectrophotometric determination of copper, nickel, and zinc using 1-(2-thiazolylazo)-2-naphthol in the presence of triton x-100 using chemometric methods. Journal of the Korean Chemical Society, 53 (6). pp. 717-726. ISSN 1017-2548, DOI https://doi.org/10.5012/jkcs.2009.53.6.717.
