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Tasnuva, S.T. and Qamar, U.A. and Ghafoor, Kashif and Sahena, F. and Jahurul, M.H.A. and Rukshana, A.H. and Juliana, M.J. and Al-Juhaimi, Fahad Y. and Jalifah, L. and Jalal, K.C.A. and Ali, Md. Eaqub and Zaidul, I.S.M. (2019) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 33 (10). pp. 1495-1499. ISSN 1478-6419, DOI https://doi.org/10.1080/14786419.2017.1419224.
Akanda, Md Jahurul Haque and Soon, Y. and Shaarani, Sharifudin Md and Mamat, Hasmadi and Mansoor, A.H. and Sarker, Md Zaidul Islam and Lee, J.S. and Ali, Md. Eaqub and Ghafoor, Kashif and Zzaman, Wahidu and Jinap, Selamat (2018) Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science & Technology, 53 (7). pp. 1689-1697. ISSN 0950-5423, DOI https://doi.org/10.1111/ijfs.13753.
Tunna, Tasnuva Sarwar and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Jaffri, Juliana Md and Al-Juhaimi, Fahad Y and Ali, Md. Eaqub and Akanda, Md. Jahurul Haque and Awal, Md Shihabul and Ahmed, Qamar Uddin and Selamat, Jinap (2018) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53 (2). pp. 243-260. ISSN 0149-6395, DOI https://doi.org/10.1080/01496395.2017.1384015.
Akanda, Md Jahurul Haque and Sarker, Md Zaidul Islam and Ferdosh, Sahena and Sharifudin, M.S. and Norulaini, Nik Ab Rahman Nik and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Omar, Abdul K. Mohd (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668,
