Items where Author is "Asing, -"

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Article

Ali, Md. Eaqub and Ahamad, Mohammad Nasir Uddin and Asing, - and Hossain, M.A. Motalib and Sultana, Sharmin (2018) Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control, 84. pp. 148-158. ISSN 0956-7135, DOI https://doi.org/10.1016/j.foodcont.2017.07.030.

Sultana, Sharmin and Ali, Md. Eaqub and Hossain, M.A. Motalib and Asing, - and Naquiah, Nina Nizar Ahmad and Sarker, Md Zaidul Islam (2018) Universal mini COI barcode for the identification of fish species in processed products. Food Research International, 105. pp. 19-28. ISSN 0963-9969, DOI https://doi.org/10.1016/j.foodres.2017.10.065.

Asing, - and Ali, Md. Eaqub and Hamid, Sharifah Bee Abd and Hossain, M. and Ahamad, M.N.U. and Hossain, S.M.A. and Naquiah, N. and Zaidul, I.S.M. (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 33 (11). pp. 1643-1659. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2016.1236403.

Asing, - and Ali, Md. Eaqub and Hamid, Sharifah Bee Abd and Hossain, M.A.M. and Mustafa, S. and Abdul Kader, Md. and Zaidul, I.S.M. (2016) Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis) in the food chain and traditional Chinese medicines. PLoS ONE, 11 (10). e0163436. ISSN 1932-6203, DOI https://doi.org/10.1371/journal.pone.0163436.

Ali, Md. Eaqub and Amin, Md. Al and Razzak, Md. Abdur and Hamid, Sharifah Bee Abd and Rahman, M.M. and Abdul Rashid, Nur Raifana and Asing, - (2016) Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation. Food Analytical Methods, 9 (3). pp. 571-581. ISSN 1936-9751, DOI https://doi.org/10.1007/s12161-015-0237-0.

Ali, M.E. and Razzak, M.A. and Abd Hamid, S.B. and Rahman, M.M. and Al Amin, M. and Abd Rashid, N.R. and Asing, - (2015) Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food Chemistry, 177. pp. 214-224.

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