Loo, P.L. and Chong, V.C. and Ibrahim, S. and Sabaratnam, V. (2015) Manipulating culture conditions and feed quality to increase the survival of larval marble goby oxyeleotris marmorata. North American Journal of Aquaculture, 77 (2). pp. 149-159. ISSN 1522-2055, DOI https://doi.org/10.1080/15222055.2014.987932.
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Abstract
Fish stocking density, feed quality, and tank color were evaluated for their effects on survival of larval Marble Goby Oxyeleotris marmorata reared at 5-g/L salinity for 30 d. Feed quality was examined in terms of proximate composition and fatty acid profile. Fish larvae were given rotifers and brine shrimp Artemia spp. nauplii (R-A) that were fed condensed cells of the phototrophic bacterium Rhodovulum sulfidophilum (bPB) cultured in palm oil mill effluent (POME); under this feeding regime, fish stocked at a density of 15 larvae/L had significantly higher survival (42.0) than those stocked at 20 larvae/L (33.5) or 30 larvae/L (9.9). At the best stocking density of 15 larvae/L, fish survival and growth were further improved when the larvae received either R-A that were fed the whole culture broth of unsettled bacteria (cPB; survival = 60.9) or R-A that were fed POME (survival = 58.6). Under similar rearing conditions, larvae reared in gray-colored tanks showed still further significant improvement in survival (79.0) relative to larvae that were reared in black tanks (32.5) or transparent tanks (0.7). Thus, optimal culture conditions for larval survival (71.4-81.9) included rearing in gray culture tanks, stocking at 15 larvae/L, and a diet of R-A that were fed cPB or bPB. Under those optimal conditions, survival during the critical larval period (first 10 d posthatch; 91.4-95.7) was significantly improved. An approximate 2: 2: 1 dietary ratio of docosahexaenoic acid : eicosapentaenoic acid : arachidonic acid as compared to a fish tissue ratio of 7: 2: 1 is recommended to improve the survival and production of Marble Goby larvae.
| Item Type: | Article |
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| Funders: | Ministry of Science, Technology, and Innovation, Malaysia 04-01-03-SF0740 |
| Additional Information: | ISI Document Delivery No.: CJ9SY Times Cited: 0 Cited Reference Count: 38 Cited References: Abed G. R., 2005, AQUAC RES, V36, P1112 Amornsakun T., 2003, SONGKLANAKARIN J SCI, V25, P367 Andrade A. D., 2003, TURKISH J BIOL, V27, P145 AOAC, 1995, OFFICIAL METHODS ANA Biswas JK, 2006, AQUACULTURE, V261, P952, DOI 10.1016/j.aquaculture.2006.08.021 BLAXTER JHS, 1986, T AM FISH SOC, V115, P98 Bradner J, 2001, J FISH BIOL, V59, P673, DOI 10.1006/jfbi.2001.1680 Cheah S. H., 1994, NAGA ICLARM Q, V17, P22 Downing G., 1999, Aquaculture International, V7, P369, DOI 10.1023/A:1009204909992 FAO, 2010, STAT WORLD FISH AQ GEST H, 1983, ARCH MICROBIOL, V136, P11, DOI 10.1007/BF00415602 HENDERSON RJ, 1985, COMP BIOCHEM PHYS B, V82, P79, DOI 10.1016/0305-0491(85)90131-2 HINSHAW JM, 1985, T AM FISH SOC, V114, P540, DOI 10.1577/1548-8659(1985)114<540:EOIAPC>2.0.CO;2 Hoglund E, 2002, J EXP BIOL, V205, P2535 INA K, 1979, B JPN SOC SCI FISH, V45, P1 IUPAC, 1987, STANDARD METHODS ANA, Vseventh Jennifer M. C., 2009, AQUACULTURE, V289, P274 Loo P. L., 2012, THESIS U MALAYA KUAL Loo PL, 2013, AQUAC RES, V44, P495, DOI 10.1111/j.1365-2109.2012.03193.x Loo PL, 2013, AQUACULT NUTR, V19, P895, DOI 10.1111/anu.12035 Luong VC, 2005, AQUACULTURE, V244, P97, DOI 10.1016/j.aquaculture.2004.10.027 Martin R. D. J., 1998, AQUAC RES, V29, P539 Monk J, 2006, AQUACULTURE, V257, P287, DOI 10.1016/j.aquaculture.2006.02.071 Naas K, 1996, AQUACULT ENG, V15, P291, DOI 10.1016/0144-8609(95)00019-4 PICKERING AD, 1989, FISH PHYSIOL BIOCHEM, V7, P253, DOI 10.1007/BF00004714 Pomeranz Y., 1987, FOOD ANAL THEORY PRA Procarione LS, 1999, N AM J AQUACULT, V61, P91, DOI 10.1577/1548-8454(1999)061<0091:EOHRDA>2.0.CO;2 Puvanendran V, 2002, AQUACULTURE, V214, P131, DOI 10.1016/S0044-8486(02)00045-5 Rotllant J, 2003, AQUACULTURE, V223, P129, DOI 10.1016/S0044-8486(03)00157-1 SENOO S, 1994, FISHERIES SCI, V60, P361 Senoo S., 1994, AQUACULTURE PRACTICE, P1 Senoo S., 2008, AQUACULTURE SCI, V56, P423 Shields RJ, 2001, AQUACULTURE, V200, P55, DOI 10.1016/S0044-8486(01)00694-9 Tan O.K.K., 1973, Aquaculture, V2, P411, DOI 10.1016/0044-8486(73)90172-5 TAVARUTMANEEGUL P, 1988, AQUACULTURE, V69, P299, DOI 10.1016/0044-8486(88)90337-7 ter Braak C. J. F., 2002, CANOCO REFERENCE MAN Tort L, 1996, VET IMMUNOL IMMUNOP, V51, P179, DOI 10.1016/0165-2427(95)05502-9 Viet Asia Foods Company, 2014, FOOD PROD MARBL GOB Loo, Poh Leong Chong, Ving Ching Ibrahim, Shaliza Sabaratnam, Vikineswary Engineering, Faculty /I-7935-2015 Engineering, Faculty /0000-0002-4848-7052 Ministry of Science, Technology, and Innovation, Malaysia 04-01-03-SF0740 We thank the University of Malaya for research facilities and logistics. The work was supported by Research Grant 04-01-03-SF0740 from the Ministry of Science, Technology, and Innovation, Malaysia. We are grateful to the Malaysian Palm Oil Board and to Sime Darby Plantations for supplying POME. 0 TAYLOR & FRANCIS INC PHILADELPHIA N AM J AQUACULT |
| Uncontrolled Keywords: | Oil mill effluent, stress responses, background color, rainbow-trout, sense-organs, growth, illumination, bacterium, behavior, bleeker, |
| Subjects: | T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) |
| Divisions: | Faculty of Engineering |
| Depositing User: | Mr Jenal S |
| Date Deposited: | 18 Apr 2016 00:51 |
| Last Modified: | 03 Jul 2017 08:06 |
| URI: | http://eprints.um.edu.my/id/eprint/15775 |
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