Items where Subject is "T Technology > TX Home economics"

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Number of items at this level: 9.

G

Gorjian, Hayedeh and Amiri, Zeynab Raftani and Milani, Jafar Mohammadzadeh and Khaligh, Nader Ghaffari (2022) Influence ofnanovesicle type, nanoliposome and nanoniosome, on antioxidant and antimicrobial activities of encapsulated myrtle extract: A comparative study. Food and Bioprocess Technology, 15 (1). pp. 144-164. ISSN 1935-5130, DOI https://doi.org/10.1007/s11947-021-02747-3.

J

Junian, Siti Sarah and Makmud, Mohamad Zul Hilmey and Jamain, Zuhair and Amin, Khairatun Najwa Mohd and Dayou, Jedol and Illias, Hazlee Azil (2021) Effect of rice husk filler on the structural and dielectric properties of palm oil as an electrical insulation material. Energies, 14 (16). ISSN 1996-1073, DOI https://doi.org/10.3390/en14164921.

K

Khandaker, Mayeen Uddin and Chijioke, Nwokoma Oliver and Heffny, Nurul' Adillah Binti and Bradley, David A. and Alsubaie, Abdullah and Sulieman, Abdelmoneim and Faruque, Mohammad Rashed and Sayyed, M. and Al-mugren, K. S. (2021) Elevated concentrations of metal(loids) in seaweed and the concomitant exposure to humans. Foods, 10 (2). ISSN 2304-8158, DOI https://doi.org/10.3390/foods10020381.

M

Mustapa, Siti Indati and Rasiah, Rajah and Jaaffar, Amar Hisham and Abu Bakar, Aisyah and Kaman, Zeittey Karmilla (2021) Implications of COVID-19 pandemic for energy-use and energy saving household electrical appliances consumption behaviour in Malaysia. Energy Strategy Reviews, 38. ISSN 2211-467X, DOI https://doi.org/10.1016/j.esr.2021.100765.

N

Ng, Pei Chi and Ahmad Ruslan, Nur Amy Syahira and Chin, Ling Xuan and Ahmad, Musa and Abu Hanifah, Sharina and Abdullah, Zanariah and Khor, Sook Mei (2022) Recent advances in halal food authentication: Challenges and strategies. Journal of Food Science, 87 (1). pp. 8-35. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.15998.

S

Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, P.E. and Ng, C.T. and Panneerselvam, L. and Phang, S.Y. and Tan, W.T. and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668,

Shori, Amal Bakr and Albalawi, Anhar and Al Zahrani, Ashwag Jaman and Al-sulbi, Ohoud Shami and Baba, Ahmad Salihin (2022) Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage. International Dairy Journal, 126. ISSN 0958-6946, DOI https://doi.org/10.1016/j.idairyj.2021.105267.

T

Tan, Souk Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah (2022) Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review. Czech Journal of Food Sciences, 40 (1). pp. 1-14. ISSN 12121800, DOI https://doi.org/10.17221/116/2021-CJFS.

W

Wan-Mohtar, Wan Abd Al Qadr Imad and Halim-Lim, Sarina Abdul and Balamurugan, Joshini Pillai and Saad, Mohd Zahiruddin Mohd and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). pp. 1329-1342. ISSN 0126-6039, DOI https://doi.org/10.17576/jsm-2021-5005-13.

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