 | Up a level |
Abdullah, Hafidzul and Inbrahim, M. and Ahmed, Ifham Abdul Latheef and Ramli, Noorul Atiqah and Mhd Jalil, Abbe Maleyki and Fatihah, Nurlisa A. R. (2021) Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. International Food Research Journal, 28 (6). pp. 1233-1244. ISSN 1985-4668,
Ghazali, Ezlika Mohd and Ngiam, Elaine Yee-Ling and Mutum, Dilip S. (2020) Elucidating the drivers of residential mobility and housing choice behaviour in a suburban township via push-pull-mooring framework. Journal of Housing and the Built Environment, 35 (2). pp. 633-659. ISSN 1566-4910, DOI https://doi.org/10.1007/s10901-019-09705-8.
Gorjian, Hayedeh and Amiri, Zeynab Raftani and Milani, Jafar Mohammadzadeh and Khaligh, Nader Ghaffari (2022) Influence ofnanovesicle type, nanoliposome and nanoniosome, on antioxidant and antimicrobial activities of encapsulated myrtle extract: A comparative study. Food and Bioprocess Technology, 15 (1). pp. 144-164. ISSN 1935-5130, DOI https://doi.org/10.1007/s11947-021-02747-3.
Junian, Siti Sarah and Makmud, Mohamad Zul Hilmey and Jamain, Zuhair and Amin, Khairatun Najwa Mohd and Dayou, Jedol and Illias, Hazlee Azil (2021) Effect of rice husk filler on the structural and dielectric properties of palm oil as an electrical insulation material. Energies, 14 (16). ISSN 1996-1073, DOI https://doi.org/10.3390/en14164921.
Khandaker, Mayeen Uddin and Chijioke, Nwokoma Oliver and Heffny, Nurul' Adillah Binti and Bradley, David A. and Alsubaie, Abdullah and Sulieman, Abdelmoneim and Faruque, Mohammad Rashed and Sayyed, M. and Al-mugren, K. S. (2021) Elevated concentrations of metal(loids) in seaweed and the concomitant exposure to humans. Foods, 10 (2). ISSN 2304-8158, DOI https://doi.org/10.3390/foods10020381.
Liu, Yi and Kong, Kin Weng and Wu, Ding-Tao and Liu, Hong-Yan and Li, Hua-Bin and Zhang, Jia-Rong and Gan, Ren-You (2022) Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its alpha-glucosidase inhibitory mechanism. Food Chemistry, 374. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2021.131635.
Morji, Bina Baboo and Razak, Ahmad Zabidi Abdul and Hamzah, Sareena Hanim (2021) Validity and reliability of plant-based culinary nutrition model questionnaire for fitness among sports science students. Malaysian Journal of Nutrition, 27 (2). pp. 335-347. ISSN 1394-035X, DOI https://doi.org/10.31246/mjn-2020-0114.
Mustapa, Siti Indati and Rasiah, Rajah and Jaaffar, Amar Hisham and Abu Bakar, Aisyah and Kaman, Zeittey Karmilla (2021) Implications of COVID-19 pandemic for energy-use and energy saving household electrical appliances consumption behaviour in Malaysia. Energy Strategy Reviews, 38. ISSN 2211-467X, DOI https://doi.org/10.1016/j.esr.2021.100765.
Ng, Jing Sheng and Muhammad, Syahidah Akmal and Yong, Chin Hong and Rodhi, Ainolsyakira Mohd and Ibrahim, Baharudin and Adenan, Mohd Noor Hidayat and Moosa, Salmah and Othman, Zainon and Salim, Nazaratul Ashifa Abdullah and Sharif, Zawiyah and Ismail, Faridah and Kelly, Simon D. and Cannavan, Andrew (2022) Adulteration detection of edible bird's nests using rapid spectroscopic techniques coupled with multi-class discriminant analysis. Foods, 11 (16). ISSN 2304-8158, DOI https://doi.org/10.3390/foods11162401.
Ng, Pei Chi and Ahmad Ruslan, Nur Amy Syahira and Chin, Ling Xuan and Ahmad, Musa and Abu Hanifah, Sharina and Abdullah, Zanariah and Khor, Sook Mei (2022) Recent advances in halal food authentication: Challenges and strategies. Journal of Food Science, 87 (1). pp. 8-35. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.15998.
Perumal, Vikneswari and Khatib, Alfi and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Abas, Fatimah and Murugesu, Suganya and Saiman, Mohd Zuwairi and Primaharinastiti, Riesta and El-Seedi, Hesham R. (2021) Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics. Food Chemistry: Molecular Sciences, 2. ISSN 2666-5662, DOI https://doi.org/10.1016/j.fochms.2021.100012.
Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, P.E. and Ng, C.T. and Panneerselvam, L. and Phang, S.Y. and Tan, W.T. and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668,
Sassi, Soumaya and Ilham, Zul and Jamaludin, Nazzatush Shimar and Halim-Lim, Sarina Abdul and Shin Yee, Chong and Weng Loen, Alan Wong and Poh Suan, Ooi and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Critical optimized conditions for gamma-aminobutyric acid (GABA)-Producing tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation. Fermentation-Basel, 8 (8). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation8080409.
Shori, Amal Bakr and Albalawi, Anhar and Al Zahrani, Ashwag Jaman and Al-sulbi, Ohoud Shami and Baba, Ahmad Salihin (2022) Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage. International Dairy Journal, 126. ISSN 0958-6946, DOI https://doi.org/10.1016/j.idairyj.2021.105267.
Shori, Amal Bakr and Tin, Yeoh Phaik and Baba, Ahmad Salihin (2022) Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties. LWT-Food Science and Technology, 165. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2022.113729.
Tan, Souk Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah (2022) Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review. Czech Journal of Food Sciences, 40 (1). pp. 1-14. ISSN 12121800, DOI https://doi.org/10.17221/116/2021-CJFS.
Wan-Mohtar, Wan Abd Al Qadr Imad and Halim-Lim, Sarina Abdul and Balamurugan, Joshini Pillai and Saad, Mohd Zahiruddin Mohd and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). pp. 1329-1342. ISSN 0126-6039, DOI https://doi.org/10.17576/jsm-2021-5005-13.
Wong, Chen Yuan and Leong, Kok Hoong and He, Xuemei and Zheng, Fengjing and Sun, Jian and Wang, Zhenxing and Heh, Choon Han and Kong, Kin Weng (2022) Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation. Food Bioscience, 46. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101557.
