Browse by Journal

A

Arumugam, B. and Palanisamy, U.D. and Chua, K.H. and Kuppusamy, U.R. (2016) Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense. Journal of Functional Foods, 22. pp. 325-336. ISSN 1756-4646, DOI https://doi.org/10.1016/j.jff.2016.01.038.

Arumugam, Bavani and Palanisamy, Uma Devi and Chua, Kek Heng and Kuppusamy, Umah Rani (2020) Amelioration of hyperglycemia-induced oxidative damage in ARPE-19 cells by myricetin derivatives isolated from Syzygium malaccense. Journal of Functional Foods, 67. ISSN 1756-4646, DOI https://doi.org/10.1016/j.jff.2020.103844.

C

Chin, Yao Xian and Chen, Xin and Cao, Wan Xiu and Sharifuddin, Yusrizam and Green, Brian D. and Lim, Phaik Eem and Xue, Chang Hu and Tang, Qing Juan (2020) Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds. Journal of Functional Foods, 64. ISSN 1756-4646, DOI https://doi.org/10.1016/j.jff.2019.103656.