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Akanda, Md Jahurul Haque and Leykey, B. and Shaarani, Sharifudin Md and Mamat, Hasmadi and Sarker, Md Zaidul Islam and Jinap, Selamat and Ali, Md. Eaqub and Omar, Abdul K. Mohd (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-018-9758-8.
Siti-Nuramira, J. and Farhana, Rafida and Nabil, S. and Jafari, Seid Mahdi and Raseetha, Siva (2022) Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms. Journal of Food Measurement and Characterization, 16 (5). pp. 3331-3343. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-022-01435-w.
Tahir, Yusra and Rahman, Anis Ur and Ravana, Sri Devi (2021) An affect-based classification of emotions associated with images of food. Journal of Food Measurement and Characterization, 15 (1). pp. 519-530. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-020-00650-7.
