Browse by Journal

A

Akanda, Md Jahurul Haque and Leykey, B. and Shaarani, Sharifudin Md and Mamat, Hasmadi and Sarker, Md Zaidul Islam and Jinap, Selamat and Ali, Md. Eaqub and Omar, Abdul K. Mohd (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-018-9758-8.

G

Gilani, Forough and Amiri, Zeynab Raftani and Kenari, Reza Esmaeilzadeh and Khaligh, Nader Ghaffari (2023) Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide. Journal of Food Measurement and Characterization, 17 (5). pp. 4332-4344. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-023-01956-y.

P

Petrovic, Marija and Tomic, Nikola and Mandic, Boris and Mohtar, Wan Abd Al Qadr Imad Wan and Krstic, Gordana and Veljovic, Sonja (2024) Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile. Journal of Food Measurement and Characterization, 18 (9). pp. 7916-7926. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-024-02774-6.

Putra, Sharifah Shahira and Basirun, Wan Jefrey and Elgharbawy, Amal A. M. and Hayyan, Maan and Al Abdulmonem, Waleed and Aljohani, Abdullah S. M. and Hayyan, Adeeb (2023) 3-Monochloropropane-1,2-diol (3-MCPD): a review on properties, occurrence, mechanism of formation, toxicity, analytical approach and mitigation strategy. Journal of Food Measurement and Characterization, 17 (4). pp. 3592-3615. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-023-01883-y.

S

Siti-Nuramira, J. and Farhana, Rafida and Nabil, S. and Jafari, Seid Mahdi and Raseetha, Siva (2022) Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms. Journal of Food Measurement and Characterization, 16 (5). pp. 3331-3343. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-022-01435-w.

T

Tahir, Yusra and Rahman, Anis Ur and Ravana, Sri Devi (2021) An affect-based classification of emotions associated with images of food. Journal of Food Measurement and Characterization, 15 (1). pp. 519-530. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-020-00650-7.