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Sadeghi, Salima and Thong, Kwai Lin and Chai, Lay Ching (2019) Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns. Journal of Consumer Protection and Food Safety, 14 (4). pp. 355-364. ISSN 1661-5751, DOI https://doi.org/10.1007/s00003-019-01237-1.
Sharar, Nowshin Shyara and Chai, Lay Ching and Thong, Kwai Lin (2018) Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains. Journal of Consumer Protection and Food Safety, 13 (3). pp. 289-298. ISSN 1661-5751, DOI https://doi.org/10.1007/s00003-018-1169-6.
