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Number of items: 3.

Akanda, Md Jahurul Haque and Soon, Y. and Shaarani, Sharifudin Md and Mamat, Hasmadi and Mansoor, A.H. and Sarker, Md Zaidul Islam and Lee, J.S. and Ali, Md. Eaqub and Ghafoor, Kashif and Zzaman, Wahidu and Jinap, Selamat (2018) Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science & Technology, 53 (7). pp. 1689-1697. ISSN 0950-5423, DOI

Chang, Kian Aun and Kow, Han Ni and Tan, Tzia-E and Tan, Kiat Liang and Chew, Lye Yee and Neo, Yun Ping and Sabaratnam, Vikineswary (2021) Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus. International Journal of Food Science & Technology, 56 (11, SI). pp. 5639-5646. ISSN 0950-5423, DOI

Shukor, Nur Afira Ahmad and Ablat, Abdulwali and Muhamad, Nur Airina and Mohamad, Jamaludin (2018) In vitro antioxidant and in vivo xanthine oxidase inhibitory activities of Pandanus amaryllifolius in potassium oxonate-induced hyperuricemic rats. International Journal of Food Science & Technology, 53 (6). pp. 1476-1485. ISSN 0950-5423, DOI

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