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Adeyemi, K.D. and Sabow, A.B. and Shittu, R.M. and Karim, R. and Karsani, S.A. and Sazili, A.Q. (2015) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA - Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337, DOI

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