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Adeyemi, K.D. and Sabow, A.B. and Shittu, R.M. and Karim, R. and Karsani, S.A. and Sazili, A.Q. (2015) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA - Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337, DOI https://doi.org/10.1080/19476337.2015.1114974.

Li Hooi, Suet and Dwiyanto, Jacky and Toh, Kai Yee and Tan, Gwendoline and Chong, Chun Wie and Lee, Jonathan Wei Jie and Lim, Jeremy (2023) The microbial composition and functional roles of different kombucha products in Singapore. CyTA - Journal of Food, 21 (1). pp. 269-274. ISSN 1947-6337, DOI https://doi.org/10.1080/19476337.2023.2190794.

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