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Muhamed, Ariff Azly and Ab Rahman, Mohd Nizam and Mohd Hamzah, Firdaus and Che Mohd Zain, Che Rosmawati and Zailani, Suhaiza (2019) The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies. British Food Journal, 121 (11). pp. 2951-2966. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-10-2018-0692.

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Wan-Mohtar, Wan Abd Al Qadr Imad and Klaus, Anita and Cheng, Acga and Salis, Shardana Aiga and Abdul Halim-Lim, Sarina (2019) Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging. British Food Journal, 121 (8). pp. 1871-1883. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-06-2018-0408.

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Zailani, S. and Kanapathy, K. and Iranmanesh, M. and Tieman, M. (2015) Drivers of halal orientation strategy among halal food firms. British Food Journal, 117 (8). pp. 2143-2160. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-01-2015-0027.

Zailani, Suhaiza and Jafarzadeh, Shima and Iranmanesh, Mohammad and Nikbin, Davoud and Selim, Nur Izatul Irani (2018) Halal logistics service quality: conceptual model and empirical evidence. British Food Journal, 120 (11). pp. 2599-2614. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-07-2017-0412.