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Rahim, Z.H.A. and Bakri, M.M. and Zakir, H.M. and Ahmed, I.A. and Zulkifli, N.A. (2014) High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia. Pakistan Journal of Medical Sciences, 30 (2). ISSN 1681-715X, DOI https://doi.org/10.12669/pjms.302.4413.
Shawish, H.B. and Wong, W.Y. and Wong, Y.L. and Loh, S.W. and Looi, C.Y. and Hassandarvish, P. and Phan, A.Y.L. and Wong, W.F. and Wang, H. and Paterson, I.C. and Kwee, C. (2014) Nickel(II) Complex of Polyhydroxybenzaldehyde N4-Thiosemicarbazone Exhibits Anti-Inflammatory Activity by Inhibiting NF-κB Transactivation. PLoS ONE. ISSN 1932-6203, DOI https://doi.org/10.1371/journal.pone.0100933.