High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia

Rahim, Z.H.A. and Bakri, M.M. and Zakir, H.M. and Ahmed, I.A. and Zulkifli, N.A. (2014) High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia. Pakistan Journal of Medical Sciences, 30 (2). ISSN 1681-715X

This is the latest version of this item.

[img]
Preview
PDF
High_fluoride_and_low_pH_level_have_been_detected.pdf

Download (853kB)
Official URL: http://dx.doi.org/10.12669/pjms.302.4413

Abstract

Objective: In children, excessive ingestion of fluoride from different sources including bottled drinking water and flavoured beverages or soft drinks can lead to the development of dental fluorosis. In addition, the pH level of beverages is important. Low pH can cause dental erosion. In this study we explore the fluoride content and pH level of certain popular beverages available in Malaysian supermarkets and hawkers’ stalls. Methods: Bottled drinking water and selected popular flavoured packet drinks were purchased from a supermarket and the corresponding flavoured hawkers’ drinks, from a hawker’s stall in Kuala Lumpur. Fluoride and pH of the beverages were determined using digital fluoride meter and digital pH meter respectively. Results: It was found that fluoride content and pH level vary among the beverages. The mean fluoride content in both packet and hawkers’ drinks (7.64±1.88 mg/L, 7.51±1.60 mg/L, respectively) was approximately 7 times higher than the bottled drinking water (1.05±0.35 mg/L). Among the beverages, the tea packet drink was found to contain the highest amount of fluoride (13.02±0.23 mg/L). The mean pH of bottled-drinking water was near neutral (6.96±0.17), but acidic for both supermarket (4.78.00±0.49) and hawkers’ drinks (5.73±0.24). The lychee packet drink had the lowest pH level (2.97±0.03). Conclusions: Due to the wide variation of the fluoride content and pH level of the drinks tested in this study, it is recommended that steps should be taken to control the fluoride concentration and pH level in beverages if dental fluorosis and erosion are to be prevented.

Item Type: Article
Additional Information: Zubaidah Haji Abdul Rahim Department of Oral Biology Faculty of Dentistry University of Malaya 50603 Kuala Lumpur Malaysia
Uncontrolled Keywords: Beverages, Dental Erosion, Dental Fluorosis, Fluoride, pH.
Subjects: R Medicine > RK Dentistry
R Medicine > RK Dentistry > Preventive dentistr
Divisions: Faculty of Dentistry > Dept of Oral Biology
Depositing User: Dr Mohammad Zakir Hossain
Date Deposited: 05 Feb 2014 03:30
Last Modified: 05 Feb 2014 03:30
URI: http://eprints.um.edu.my/id/eprint/9221

Available Versions of this Item

  • High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia. (deposited 05 Feb 2014 03:30) [Currently Displayed]

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year