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Allataifeh, Haneen and Moghavvemi, Sedigheh (2021) The individual dimension of digital innovation: The altered roles of innovation agents and market actors. Sustainability, 13 (16). ISSN 2071-1050, DOI https://doi.org/10.3390/su13168971.
Harun, Z. and Tajudeen, Farzana Parveen (2021) Instagram marketing: Understanding the adoption factors for small and medium enterprises. International Journal of Internet Marketing and Advertising, 15 (5-6). pp. 527-549. ISSN 14775212, DOI https://doi.org/10.1504/IJIMA.2021.118266.
Rejeb, A. and Rejeb, K. and Mohamad Zailani, Suhaiza Hanim (2021) Are halal food supply chains sustainable: A review and bibliometric analysis. Journal of Foodservice Business Research, 24 (5). pp. 554-595. ISSN 1537-8020,
Wahab, Siti Norida and Bahar, Nurhidayah and Radzi, Nur Azirah Mat (2021) An inquiry on knowledge management in third-party logistics companies. International Journal of Business Innovation and Research, 24 (1). pp. 124-146. ISSN 1751-0252, DOI https://doi.org/10.1504/IJBIR.2021.111977.
Waqas, Muhammad and Hamzah, Zalfa Laili and Salleh, Noor Akma Mohd (2021) Customer experience: A systematic literature review and consumer culture theory-based conceptualisation. Management Review Quarterly, 71 (1). pp. 135-176. ISSN 2198-1620, DOI https://doi.org/10.1007/s11301-020-00182-w.
