Rejeb, A. and Rejeb, K. and Mohamad Zailani, Suhaiza Hanim (2021) Are halal food supply chains sustainable: A review and bibliometric analysis. Journal of Foodservice Business Research, 24 (5). pp. 554-595. ISSN 1537-8020,
Full text not available from this repository.Abstract
Halal food supply chains (HFSCs) are increasingly characterized by fragmentation, complexity, and uncertainty. Halal food consumers are becoming more demanding for food quality and compliance with Islamic dietary law. As sustainability is a multidimensional concept that entails several aspects and interpretations, the objectives of HFSCs significantly overlap with the sustainable dimensions of the food ecosystem. The purpose of this study is to examine the inherent sustainable aspects and characteristics of HFSCs. Therefore, a systematic literature review and a bibliometric analysis were conducted to redress the lack of academic attention being given to the relationships of HFSCs with sustainability. Selected 74 papers were coded and analyzed according to the dimensions of sustainability, namely, the economic, social, and environmental dimensions. The review primarily attempts to provide answers to the following research question: What are the sustainable aspects of HFSCs? We provide a comprehensive analysis of the three critical components of sustainability, offering a broad and comprehensive picture of many critical issues in HFSCs. Finally, the contribution of the study, the scope of future research, and the limitations are highlighted in detail. © 2021 Taylor & Francis.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Uncontrolled Keywords: | Economic; Halal food supply chains; Social; Sustainability |
| Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HB Economic Theory |
| Divisions: | Faculty of Business and Economics Faculty of Business and Economics > Dept of Operations and Management Information Systems |
| Depositing User: | Ms Zaharah Ramly |
| Date Deposited: | 10 Oct 2023 01:59 |
| Last Modified: | 10 Oct 2023 01:59 |
| URI: | http://eprints.um.edu.my/id/eprint/35520 |
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