Items where Author is "Zaidul, I.S.M."

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Tasnuva, S.T. and Qamar, U.A. and Ghafoor, Kashif and Sahena, F. and Jahurul, M.H.A. and Rukshana, A.H. and Juliana, M.J. and Al-Juhaimi, Fahad Y. and Jalifah, L. and Jalal, K.C.A. and Ali, Md. Eaqub and Zaidul, I.S.M. (2019) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 33 (10). pp. 1495-1499. ISSN 1478-6419, DOI

Jahurul, M.H.A. and Jing, Y.W. and Foong, C.Y. and Shaarani, S.M. and Zaidul, I.S.M. and Jinap, S. and Hasmadi, M. and Ali, Md. Eaqub and Nyam, K.L. (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT, 84. pp. 551-554. ISSN 0023-6438, DOI

Asing, - and Ali, Md. Eaqub and Hamid, Sharifah Bee Abd and Hossain, M. and Ahamad, M.N.U. and Hossain, S.M.A. and Naquiah, N. and Zaidul, I.S.M. (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 33 (11). pp. 1643-1659. ISSN 1944-0049, DOI

Asing, - and Ali, Md. Eaqub and Hamid, Sharifah Bee Abd and Hossain, M.A.M. and Mustafa, S. and Abdul Kader, Md. and Zaidul, I.S.M. (2016) Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis) in the food chain and traditional Chinese medicines. PLoS ONE, 11 (10). e0163436. ISSN 1932-6203, DOI

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