Up a level |
Amin, Z.A. and Qadir, S.W. and Alshawsh, M.A. and Ali, Hapipah Mohd and Abdulla, M.A. (2012) Assessment of in vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of phyllanthus niruri. Journal of the Science of Food and Agriculture, 92 (9). pp. 1874-1877. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.5554.