Items where Author is "Philip, Koshy"

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Number of items: 6.

Article

Shafiei, Zaleha and Rahim, Zubaidah Haji Abdul and Philip, Koshy and Thurairajah, Nalina and Yaacob, Hashim (2020) Potential effects of Psidium sp., Mangifera sp., Mentha sp. and its mixture (PEM) in reducing bacterial populations in biofilms, adherence and acid production of S. sanguinis and S. mutans. Archives of Oral Biology, 109. p. 104554. ISSN 0003-9969, DOI https://doi.org/10.1016/j.archoralbio.2019.104554.

Wayah, Samson Baranzan and Philip, Koshy (2018) Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin. Microbial Cell Factories, 17 (1). p. 125. ISSN 1475-2859, DOI https://doi.org/10.1186/s12934-018-0972-1.

Wayah, Samson Baranzan and Philip, Koshy (2018) Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential. Frontiers in Microbiology, 9. p. 564. ISSN 1664-302X, DOI https://doi.org/10.3389/fmicb.2018.00564.

Wayah, Samson Baranzan and Philip, Koshy (2018) Purification, characterization, mode of action, and enhanced production of Salivaricin mmaye1, a novel bacteriocin from Lactobacillus salivarius SPW1 of human gut origin. Electronic Journal of Biotechnology, 35. pp. 39-47. ISSN 0717-3458, DOI https://doi.org/10.1016/j.ejbt.2018.08.003.

Wei, K.S.C. and Teoh, T.C. and Philip, Koshy and Ismail, Salmah and Arifin, Z. (2015) Cloning, expression and characterization of the endoglucanase gene from Bacillus subtilis UMC7 isolated from the gut of the indigenous termite Macrotermes malaccensis in Escherichia coli. Electronic Journal of Biotechnology, 18 (2). pp. 103-109. ISSN 0717-3458, DOI https://doi.org/10.1016/j.ejbt.2014.12.007.

Philip, Koshy and Wuen, Yew Teoh and Muniandy, Sekaran and Yaacob, Hashim (2008) Identification of major cultivable aerobic bacteria in the oral cavity of Malaysian subjects. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 367-370. ISSN 1553-3468,

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