Items where Author is "Ohyama, T."

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Article

Salleh, N.M. and Fueki, K. and Garrett, N.R. and Ohyama, T. (2007) Objective and subjective hardness of a test item used for evaluating food mixing ability. Journal of Oral Rehabilitation, 34 (3). pp. 174-183. ISSN 0305-182X, DOI https://doi.org/10.1111/j.1365-2842.2006.01645.x.

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