Items where Author is "Ng, Z.X."

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Ng, Z.X. and Chua, K.H. and Tajunisah, I. and Pendek, R. and Kuppusamy, U.R. (2013) Attenuated levels of pro-inflammatory markers in diabetic retinopathy patients undergoing treatment with antihyperglycemic and antihypertensive drugs. Clinics, 68 (2). pp. 185-191. ISSN 1807-5932, DOI

Ng, Z.X. and Chua, K.H. and Kuppusamy, U.R. (2013) Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE. Food Chemistry. pp. 155-161. ISSN 0308-8146, DOI PMID: 24262540.

Ng, Z.X. and Kuppusamy, U.R. and Iqbal, T. and Chua, K.H. (2013) Receptor for advanced glycation end-product (RAGE) gene polymorphism 2245G/A is associated with pro-inflammatory, oxidative-glycation markers and sRAGE in diabetic retinopathy. Gene, 521 (2). pp. 227-233. ISSN 0378-1119, DOI

Ng, Z.X. and Chua, K.H. and Iqbal, T. and Kuppusamy, U.R. (2013) Soluble receptor for advanced glycation end-product (sRAGE)/pentosidine ratio: a potential risk factor determinant for Type 2 diabetic retinopathy. International Journal of Molecular Sciences, 14 (4). pp. 7480-7491. ISSN 1422-0067, DOI

Ng, Z.X. and Kuppusamy, U.R. and Tajunisah, I. and Fong, K.C.S. and Chua, K.H. (2012) Association analysis of-429T/C and-374T/A polymorphisms of receptor of advanced glycation end products (RAGE) gene in Malaysian with type 2 diabetic retinopathy. Diabetes Research and Clinical Practice, 95 (3). pp. 372-377. ISSN 0168-8227, DOI

Ng, Z.X. and Kuppusamy, U.R. and Tajunisah, I. and Fong, K.C.S. and Chua, K.H. (2012) Investigation of SLC2A1 26177A/G gene polymorphism via high resolution melting curve analysis in Malaysian patients with diabetic retinopathy. Journal of Diabetes and its Complications, 26 (5). pp. 388-392. ISSN 1056-8727,

Ng, Z.X. and Kuppusamy, Umah Rani and Poh, R. and Tajunisah, Iqbal and Koay, A.C. and Fong, K.C. and Chua, Kek Heng (2012) Lack of association between Gly82Ser, 1704G/T and 2184A/G of RAGE gene polymorphisms and retinopathy susceptibility in Malaysian diabetic patients. Genetics and Molecular Research, 11 (1). pp. 455-461. ISSN 1676-5680, DOI

Ng, Z.X. and Chai, J.W. and Kuppusamy, U.R. (2011) Customized cooking method improves total antioxidant activity in selected vegetables. International Journal of Food Sciences and Nutrition, 62 (2). pp. 158-163. ISSN 0963-7486, DOI

This list was generated on Wed Jun 26 00:00:00 2024 +08.