Items where Author is "Ng, Szu-Ting"

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Article

Yap, Chee-Sum Alvin and Razif, Muhammad Fazril Mohamad and Ng, Szu-Ting and Tan, Chon-Seng and Abd Jamil, Amira Hajirah and Fung, Shin-Yee (2022) Anti-oxidative effects of functional food, Lignosus rhinocerus sclerotia (TM02? cultivar) using a type 2 diabetes mellitus rodent model. Food Bioscience, 49. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101944.

Fung, Shin-Yee and Yap, Hui-Yeng Yeannie and Ng, Szu-Ting and Tan, Chon-Seng (2022) In vitro inhibition of melanin formation and enhancement of collagen production by a mushroom sclerotial water extract from the tiger milk mushroom, lignosus rhinocerus (agaricomycetes), with no skin and eye irritation. International Journal of Medicinal Mushrooms, 24 (5). pp. 19-32. ISSN 1521-9437,

Booi, Han -Ni and Lee, Mei-Kee and Fung, Shin-Yee and Ng, Szu-Ting and Tan, Chon-Seng and Lim, Kuan-Hon and Roberts, Richard and Ting, Kang-Nee (2022) Medicinal mushrooms and their use to strengthen respiratory health during and post-COVID-19 pandemic. International Journal of Medicinal Mushrooms, 24 (10). pp. 1-14. ISSN 1521-9437,

Kong, Boon-Hong and Yap, Chee-Sum Alvin and Mohamad Razif, Muhammad Fazril and Ng, Szu-Ting and Tan, Chon-Seng and Fung, Shin-Yee (2021) Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun Proteomic Analysis. Food Technology and Biotechnology, 59 (2). pp. 201-208. ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.59.02.21.7151.

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