Items where Author is "Ng, S.T."

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Ng, S.T. and Tey, N.P. and Asadullah, M.N. (2017) What matters for life satisfaction among the oldest-old? Evidence from China. PLoS ONE, 12 (2). e0171799. ISSN 1932-6203, DOI https://doi.org/10.1371/journal.pone.0171799.

Yap, H.Y.Y. and Fung, S.Y. and Ng, S.T. and Tan, C.S. and Tan, N.H. (2015) Genome-based Proteomic Analysis of Lignosus rhinocerotis (Cooke) Ryvarden Sclerotium. International Journal of Medical Sciences, 12 (1). pp. 23-31. ISSN 1449-1907, DOI https://doi.org/10.7150/ijms.10019.

Yap, H.Y.Y. and Fung, S.Y. and Ng, S.T. and Tan, C.S. and Tan, N.H. (2015) Shotgun proteomic analysis of tiger milk mushroom (Lignosus rhinocerotis) and the isolation of a cytotoxic fungal serine protease from its sclerotium. Journal of Ethnopharmacology, 174. pp. 437-451. ISSN 0378-8741, DOI https://doi.org/10.1016/j.jep.2015.08.042.

Yap, H.Y.Y. and Chooi, Y.H. and Fung, S.Y. and Ng, S.T. and Tan, C.S. and Tan, N.H. (2015) Transcriptome Analysis Revealed Highly Expressed Genes Encoding Secondary Metabolite Pathways and Small Cysteine-Rich Proteins in the Sclerotium of Lignosus rhinocerotis. PLoS ONE, 10 (11). e0143549. ISSN 1932-6203, DOI https://doi.org/10.1371/journal.pone.0143549.

Tan, C.S. and Ng, S.T. and Yeannie Yap, H.Y. and Lee, S.S and Lee, M.L. and Fung, S.Y. (2012) Potential functional ingredients from Tiger Milk Mushroom. In: National Food Technology Seminar 2012 " Food for Wellness: Trendsetter for Modern Lifestyle, 6 - 8 March 2012, Renaissance Melaka Hotel, Melaka.

Lee, M.L. and Tan, N.H. and Fung, S.Y. and Tan, C.S. and Ng, S.T. (2012) The antiproliferative activity of Sclerotia of Lignosus rhinocerus (Tiger Milk Mushroom). Evidence-Based Complementary and Alternative Medicine, 2012. ISSN 1741-427X, DOI https://doi.org/10.1155/2012/697603.

Lee, M.L. and Lee, S.S. and Tan, N.H. and Fung, S.Y. and Tan, C.S. and Ng, S.T. (2010) Investigation on the anticancer properties and subacute toxicity of cultivated tiger milk mushroom (Lignosus rhinocerus). FEBS Journal, 277 (1). p. 62.

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