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Muhammad Azizan, S. and Siti Hajar, H. and Jamilah Syafawati, Y. (2016) Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars. In: International Conference Sustainable Agriculture, Food & Energy 2016, 11 - 13 October 2016, Berjaya Hotel Colombo. Sri Lanka.