Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars

Muhammad Azizan, S. and Siti Hajar, H. and Jamilah Syafawati, Y. (2016) Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars. In: International Conference Sustainable Agriculture, Food & Energy 2016, 11 - 13 October 2016, Berjaya Hotel Colombo. Sri Lanka.

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Item Type: Conference or Workshop Item (Paper)
Funders: UNSPECIFIED
Uncontrolled Keywords: Antioxidant; Chilling; Fruits; Storage
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Science
Depositing User: Mr. Mohd Safri
Date Deposited: 28 Dec 2016 07:20
Last Modified: 28 Dec 2016 07:20
URI: http://eprints.um.edu.my/id/eprint/16681

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