 | Up a level |
Pauzi, N. and Razali, A. and Syed Jaafar, Syed Mohd Jeffri and Jamaludin, M.H. and Mohd Razif, Nor Fahimah and Man, S. (2022) Religiosity as a mediator in the relationship between perceived behavioural control and intention in patronising halal food premises. Food Research, 6 (5). 300 -309. ISSN 25502166, DOI https://doi.org/10.26656/fr.2017.6(5).631.
Isa, N.M. and Baharuddin, A. and Man, S. and Chang, L.W. (2014) Bioethics in the Malay-Muslim community in Malaysia: A study on the formulation of fatwa on genetically modified food by the national fatwa council. Developing World Bioethics, 15 (3). pp. 143-151. ISSN 14718731, DOI https://doi.org/10.1111/dewb.12057.
Nawawi, M.S.A.M. and Wan Mohamed Radzi, C.W.J. and Mamat, M.Z. and Hasbullah, M. and Mokhtar, M.I. and Jenatabadi, H.S. and Man, S. and Azmah, O. and Azizan, S.A. and Pauzi, N. (2017) Halal food industry in Thailand: History, prospects and challenges. In: 1st International Halal Management Conference (IHMC 2017), 17-18 August 2017, Sejong University, South Korea.
Man, S. (2014) Patterns of contemporary ijtihad in Malaysia: Analysis on fatwas of Malaysian National Fatwa Council. In: Proceedings of the International Conference on Advances In Management, Economics And Social Science, 07-08 June 2014, Rome, Italy.
Syed Jaafar, S.M.J. and Man, S. (2013) Teori bid’ah dalam hukum syara’: Analisis terhadap pandangan Al-Shatibi (790 H). In: International Seminar on Islamic Jurisprudence in Contemporary Society 2013, 30 Nov- 01 Dec 2013, Kuala Terengganu.
Abd Rahim, R.A. and Man, S. (2011) Reforming the syariah studies in Malaysian higher learning institution. In: Proceedings of EDULEARN11 Conference, 04-06 Jul 2011, Barcelona, Spain.
