Halal food industry in Thailand: History, prospects and challenges

Nawawi, M.S.A.M. and Wan Mohamed Radzi, C.W.J. and Mamat, M.Z. and Hasbullah, M. and Mokhtar, M.I. and Jenatabadi, H.S. and Man, S. and Azmah, O. and Azizan, S.A. and Pauzi, N. (2017) Halal food industry in Thailand: History, prospects and challenges. In: 1st International Halal Management Conference (IHMC 2017), 17-18 August 2017, Sejong University, South Korea.

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Abstract

The productions of halal food from farm to table are very challenging in our new modern world. Furthermore manufacturing in world halal food industry are also extremely competitive. Thailand has been listed as one of top rank in the world tourist destination, top medical hub for foreign patients and relative and it also has been listed as top tenth world biggestfood exporting countries and exporting halal products to the world. The main objective of this paper is to study the trend of producing halal food products, prospects, and current challenging in Thailand. The data analysis is included interview with some experts in Thailand halal food industry. This paper would be velY helpfulfor policy makers and producers of halalfood industry in East of Asia countries. The main contribution of this study is to bring out that how Thailand as a non-Muslim country is successful for producing and exporting halalfood production to the Middle East countries.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Conference paper
Uncontrolled Keywords: Halalan Tayyiban; Hygiene; Food safety; Shariah; Good manufacturing practices
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc
Q Science > Q Science (General)
Divisions: Academy of Islamic Studies
Depositing User: Mr. Mohd Safri
Date Deposited: 25 Apr 2018 01:25
Last Modified: 25 Apr 2018 01:25
URI: http://eprints.um.edu.my/id/eprint/18517

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