Items where Author is "Kee, Leong Ay"

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Article

Shori, Amal Bakr and Kee, Leong Ay and Baba, Ahmad Salihin (2021) Total phenols, antioxidant activity and sensory evaluation of bread fortified with spearmint. Arabian Journal for Science and Engineering, 46 (6). pp. 5257-5264. ISSN 2193-567X, DOI https://doi.org/10.1007/s13369-020-05012-5.

This list was generated on Thu Mar 28 19:02:28 2024 +08.