Items where Author is "Kee, Leong Ay"

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Shori, Amal Bakr and Kee, Leong Ay and Baba, Ahmad Salihin (2021) Total phenols, antioxidant activity and sensory evaluation of bread fortified with spearmint. Arabian Journal for Science and Engineering, 46 (6). pp. 5257-5264. ISSN 2193-567X, DOI https://doi.org/10.1007/s13369-020-05012-5.

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