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Tang, Esther Lai-Har and Rajarajeswaran, Jayakumar and Fung, Shin Yee and Kanthimathi, M S Subramaniam (2015) Petroselinum crispumhas antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells. Journal of the Science of Food and Agriculture, 95 (13). pp. 2763-2771. ISSN 0022-5142, DOI https://doi.org/10.1002/jsfa.7078.