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Jayakumar, R. and Kanthimathi, M.S. (2012) Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration. Food Chemistry, 134 (3). pp. 1580-1584. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2012.03.101.
Jayakumar, R. and Kanthimathi, M.S. (2011) Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells. Food Chemistry, 126 (3). pp. 956-960. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2010.11.093.