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Items where Author is "Hue, S.M."

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Article

Hue, S.M. and Boyce, A.N. and Somasundram, C. (2012) Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas). Australian Journal of Crop Science, 6 (3). pp. 375-380. ISSN 1835-2693 ,

Hue, S.M. and Boyce, A.N. and Somasundram, C. (2011) Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves. African Journal of Agricultural Research, 6 (10). pp. 2379-2385. ISSN 1991637X, DOI https://doi.org/10.5897/AJAR11.299.

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