Items where Author is "Hue, S.M."

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Hue, S.M. and Boyce, A.N. and Somasundram, C. (2012) Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas). Australian Journal of Crop Science, 6 (3). pp. 375-380. ISSN 1835-2693 ,

Hue, S.M. and Boyce, A.N. and Somasundram, C. (2011) Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves. African Journal of Agricultural Research, 6 (10). pp. 2379-2385. ISSN 1991637X, DOI https://doi.org/10.5897/AJAR11.299.

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