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Ayyash, Mutamed and Stathopoulos, Constantinos and Abu-Jdayil, Basim and Esposito, Gennaro and Baig, Mohammad and Turner, Mark S. and Baba, Ahmad Salihin and Apostolopoulos, Vasso and Al-Nabulsi, Anas and Osaili, Tareq (2020) Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH. LWT-Food Science and Technology, 131. ISSN 00236438, DOI https://doi.org/10.1016/j.lwt.2020.109741.
