Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH

Ayyash, Mutamed and Stathopoulos, Constantinos and Abu-Jdayil, Basim and Esposito, Gennaro and Baig, Mohammad and Turner, Mark S. and Baba, Ahmad Salihin and Apostolopoulos, Vasso and Al-Nabulsi, Anas and Osaili, Tareq (2020) Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH. LWT-Food Science and Technology, 131. ISSN 00236438, DOI https://doi.org/10.1016/j.lwt.2020.109741.

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Abstract

Microbial exopolysaccharide (EPS) is of interest due to their applications in food processing and potential health benefits following consumption. The objectives of this study were to: 1) isolate, purify and characterize EPS produced by Enterococcus faecium MS79 (EPS-MS79); 2) investigate bioactive properties of EPS-MS79; and 3) investigate the rheological properties of the EPS-MS79 as influenced by salt type and pH level. The average molecular weight of the EPS-MS79 was 8.3 x 10(5) Da and it is composed of the three monosaccharides arabinose, mannose, and glucose in a molar ratio of 0.8:1.7:11.3. Scavenging activities of EPS-MS79 were 76% and 85% as measured by DPPH and 26% and 44% as measured by ABTS. The antiproliferative activities against colon (72% and 77%) and breast (43% and 56%) cancer cell lines. EPS-MS79 inhibited the growth of bacterial pathogens by up to 3 logs compared to the control. All EPS-MS79 solutions displayed shear thinning behavior. The storage and loss moduli of all EPS-MS79 solutions increased alongside with the frequency increase. Salt type and pH level impacted on the rheological properties of EPS-MS79. The EPS-MS79 could be a potent prebiotic promoting health and rheological properties of foods.

Item Type: Article
Funders: United Arab Emirates University (Grant No. 31F135, G00003248)
Uncontrolled Keywords: Antidiabetic; Anticancer; Apparent viscosity; Probiotic; Thixotropic
Subjects: T Technology > T Technology (General)
Divisions: Faculty of Science > Institute of Biological Sciences
Depositing User: Ms Zaharah Ramly
Date Deposited: 29 Dec 2023 12:59
Last Modified: 29 Dec 2023 12:59
URI: http://eprints.um.edu.my/id/eprint/36420

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