Items where Author is "Chai, J.W."

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Article

Ng, Z.X. and Chai, J.W. and Kuppusamy, U.R. (2011) Customized cooking method improves total antioxidant activity in selected vegetables. International Journal of Food Sciences and Nutrition, 62 (2). pp. 158-163. ISSN 0963-7486, DOI https://doi.org/10.3109/09637486.2010.526931.

Chai, J.W. and Kuppusamy, U.R. and Kanthimathi, M.S. (2008) Beta-sitosterol induces apoptosis in MCF-7 cells. Malaysian Journal of Biochemistry and Molecular Biology, 16 (2). pp. 28-30. DOI http://ejum.fsktm.um.edu.my/article/650.pdf.

Lim, S.L. and Chai, J.W. and Kuppusamy, U.R. (2008) Evaluation of Syzygium jambolanum methanolic leaf extract for insulin-like properties. Research Journal of Biological Sciences, 3 (9). pp. 1109-1114. ISSN 1815-8846,

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