Items where Author is "Chai, J.W."

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Ng, Z.X. and Chai, J.W. and Kuppusamy, U.R. (2011) Customized cooking method improves total antioxidant activity in selected vegetables. International Journal of Food Sciences and Nutrition, 62 (2). pp. 158-163. ISSN 0963-7486, DOI https://doi.org/10.3109/09637486.2010.526931.

Chai, J.W. and Kuppusamy, U.R. and Kanthimathi, M.S. (2008) Beta-sitosterol induces apoptosis in MCF-7 cells. Malaysian Journal of Biochemistry and Molecular Biology, 16 (2). pp. 28-30. DOI http://ejum.fsktm.um.edu.my/article/650.pdf.

Lim, S.L. and Chai, J.W. and Kuppusamy, U.R. (2008) Evaluation of Syzygium jambolanum methanolic leaf extract for insulin-like properties. Research Journal of Biological Sciences, 3 (9). pp. 1109-1114. ISSN 1815-8846,

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