Items where Author is "Baskaran, Asweni"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Tan, Yee Shin and Baskaran, Asweni and Nallathamby, Neeranjini and Chua, Kek Heng and Kuppusamy, Umah Rani and Sabaratnam, Vikineswary (2015) Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.). Journal of Food Science and Technology, 52 (5). pp. 3058-3064. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-014-1332-8.

This list was generated on Thu May 2 03:03:01 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.