Items where Author is "Baskaran, Asweni"

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Tan, Yee Shin and Baskaran, Asweni and Nallathamby, Neeranjini and Chua, Kek Heng and Kuppusamy, Umah Rani and Sabaratnam, Vikineswary (2015) Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.). Journal of Food Science and Technology, 52 (5). pp. 3058-3064. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-014-1332-8.

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