Items where Author is "Baba, Ahmad Salihin"

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Number of items: 20.

Article

Shori, Amal Bakr and Tin, Yeoh Phaik and Baba, Ahmad Salihin (2022) Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties. LWT-Food Science and Technology, 165. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2022.113729.

Shori, Amal Bakr and Yong, Yeoh Shin and Baba, Ahmad Salihin (2022) Effects of medicinal plants extract enriched cheese with fish collagen on proteolysis and in vitro angiotensin-I converting enzyme inhibitory activity. LWT-Food Science and Technology, 159. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2022.113218.

Shori, Amal Bakr and Albalawi, Anhar and Al Zahrani, Ashwag Jaman and Al-sulbi, Ohoud Shami and Baba, Ahmad Salihin (2022) Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage. International Dairy Journal, 126. ISSN 0958-6946, DOI https://doi.org/10.1016/j.idairyj.2021.105267.

Shori, Amal Bakr and Aljohani, Ghadi Slman and Al-zahrani, Ashwag Jaman and Al-sulbi, Ohoud Shami and Baba, Ahmad Salihin (2022) Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp. LWT-Food Science and Technology, 153. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2021.112482.

Zain, Muhammad Zuhair Mohd and Shori, Amal Bakr and Baba, Ahmad Salihin (2022) Potential functional food ingredients in bread and their health benefits. Biointerface Research In Applied Chemistry, 12 (5). 6533 – 6542. ISSN 2069-5837, DOI https://doi.org/10.33263/BRIAC125.65336542.

Shori, Amal Bakr and Yong, Yeoh Shin and Baba, Ahmad Salihin (2021) Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity. Food Science and Technology, 41 (4). pp. 902-907. ISSN 0101-2061, DOI https://doi.org/10.1590/fst.24020.

Shori, Amal Bakr and Kee, Leong Ay and Baba, Ahmad Salihin (2021) Total phenols, antioxidant activity and sensory evaluation of bread fortified with spearmint. Arabian Journal for Science and Engineering, 46 (6). pp. 5257-5264. ISSN 2193-567X, DOI https://doi.org/10.1007/s13369-020-05012-5.

Shori, Amal Bakr and Hong, Yoong Chia and Baba, Ahmad Salihin (2021) Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese. Food Research International, 143. ISSN 0963-9969, DOI https://doi.org/10.1016/j.foodres.2021.110238.

Shori, Amal Bakr and Ming, Kong Siew and Baba, Ahmad Salihin (2021) The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt. Biotechnology and Applied Biochemistry, 68 (2). pp. 221-229. ISSN 0885-4513, DOI https://doi.org/10.1002/bab.1914.

Shori, Amal Bakr and Ling, Yap Huey and Baba, Ahmad Salihin (2021) Effects of Lycium barbarum and fish collagen in cheese on the proteolytic degradation profile with anti-ACE activity. Journal of Food Processing and Preservation, 45 (3). ISSN 0145-8892, DOI https://doi.org/10.1111/jfpp.15239.

Shori, Amal Bakr and Peng, Chin Wai and Bagheri, Elham and Baba, Ahmad Salihin (2021) Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts. International Journal of Food Engineering, 17 (3). pp. 227-236. ISSN 2194-5764, DOI https://doi.org/10.1515/ijfe-2020-0020.

Shori, Amal Bakr and Muniandy, Premalatha and Baba, Ahmad Salihin (2021) Changes in phenolic compounds profiles in tea extracts and the composition of these phenolic compounds in yogurt. Recent Patents on Food, Nutrition and Agriculture, 12 (1). pp. 36-44. ISSN 2212-7984, DOI https://doi.org/10.2174/2212798411999201123205022.

Ayyash, Mutamed and Stathopoulos, Constantinos and Abu-Jdayil, Basim and Esposito, Gennaro and Baig, Mohammad and Turner, Mark S. and Baba, Ahmad Salihin and Apostolopoulos, Vasso and Al-Nabulsi, Anas and Osaili, Tareq (2020) Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH. LWT-Food Science and Technology, 131. ISSN 00236438, DOI https://doi.org/10.1016/j.lwt.2020.109741.

Zain, Muhammad Zuhair Mohd and Baba, Ahmad Salihin and Shori, Amal Bakr (2018) Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread. Journal of King Saud University - Science, 30 (2). pp. 278-282. ISSN 1018-3647, DOI https://doi.org/10.1016/j.jksus.2017.12.003.

Shori, Amal Bakr and Rashid, Fatimah and Baba, Ahmad Salihin (2018) Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt. LWT, 94. pp. 33-39. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2018.04.032.

Uchenna, Uzukwu Emmanuel and Shori, Amal Bakr and Baba, Ahmad Salihin (2018) Tamarindus indica seeds improve carbohydrate and lipid metabolism: An in vivo study. Journal of Ayurveda and Integrative Medicine, 9 (4). pp. 258-265. ISSN 0975-9476, DOI https://doi.org/10.1016/j.jaim.2017.06.004.

Aboulfazli, F. and Shori, A.B. and Baba, Ahmad Salihin (2016) Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. LWT, 70. pp. 261-270. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2016.02.056.

Shori, A.B. and Baba, Ahmad Salihin and Chuah, P.F. (2013) The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum -yogurt. Journal of the Taiwan Institute of Chemical Engineers, 44 (5). pp. 701-706. ISSN 1876-1070,

Astuti, D.A. and Wibawan, I.W.T. and Baba, Ahmad Salihin (2012) Rumen fermentation, blood metabolites, and performance of sheep fed tropical browse plants. Media Peternakan, 34 (3). pp. 201-206. ISSN 0126-0472, DOI https://doi.org/10.5398/medpet.2011.34.3.201.

Amirdivani, S. and Baba, Ahmad Salihin (2011) Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basil. LWT, 44 (6). pp. 1458-1464. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2011.01.019.

This list was generated on Thu Mar 28 19:21:46 2024 +08.